Bakery Summer Break

I'm taking a short sabbatical over the Summer, partly to recharge but also to plan for the exciting arrival of my bakehouse.  A new bread oven is winging its way to me next week, which means I'll be able to bake more in less time!  It also means I'll be able to do more bakes every week, so watch this space for more info on where you'll be able to purchase your artisan loaves locally.

I'll be posting regularly here each weeks regular bakes, and the weekly special as well as sending out these updates via email

In the meantime, enjoy the last few weeks of the Summer and I hope to see you all very soon.

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