100% Rye Volkornbrot
Willow Bakery

100% Rye Volkornbrot

Regular price £4.00

Dark Rye loaf with 100% rye flour, made with a rye sourdough levain, and a selection of pre-soaked seeds. Perfect if left 2-3 days to mature.  Great with soft cheeses and smoked salmon.  

Ingredients: (allergens) rye flour, pumpkin seeds, sunflower seeds, linseeds, water, salt.  

Weight: 500g